Millie’S Menu

Tucked away in the charming village of Hurst Green, Millie’s at 2A Whalley Rd offers a refreshing take on countryside dining. Millie’s Menu is a delightful blend of comforting British classics and creative seasonal specials, making it a must-visit for locals and day-trippers exploring the Ribble Valley.

The menu showcases a strong emphasis on freshness and quality. Whether you’re stopping by for brunch or a more indulgent evening meal, Millie’s delivers well-balanced plates that highlight locally sourced produce. The homemade pies and slow-cooked meats stand out as hearty favourites, while vegetarian options-like their roasted root vegetable salad with crumbled feta and tangy dressing-offer satisfying alternatives that never feel like an afterthought.

During a recent visit, I sampled their signature fish pie: a perfectly creamy, rich filling of haddock, salmon, and prawns topped with golden mash. It was warm, satisfying, and brimming with flavour-clearly made with care. For dessert, the sticky toffee pudding lived up to its reputation: decadently moist, just sweet enough, and served with lashings of butterscotch sauce.

Compared to nearby eateries, Millie’s offers a more polished yet still homely experience. While some country pubs lean heavily on tradition, Millie’s integrates contemporary flair without losing its roots. Portions are generous, pricing is fair for the quality, and the staff provide attentive, relaxed service that enhances the overall experience.

One notable touch is their regularly updated specials board, which gives the kitchen a chance to shine creatively-ideal for returning guests looking for something new. Though the menu isn’t vast, it’s clearly curated with intention and seasonal availability in mind.

For anyone seeking a memorable meal in the Clitheroe area, Millie’s is a top-tier choice-whether it’s for a casual lunch, a celebratory dinner, or a cosy Sunday treat.